$20 BOTTOMLESS MIMOSAS AND FREE MOCKARITA FOR KIDS
Saturday: 10:00 am to 2:00 pm
Sunday: 10:00 am to 2:00 pm
Fresh Florida OJ and bubbles
Spicy tomato based cocktail with vodka...available as spicey as you like with Chulala's full line of hot sauces!
Liquor 43 on the rocks with a tableside poured shot of espresso
Adult Chocolate Milk
A chocalate and chai infusion in Teremana Anejo Tequila and Horchata (dairy-free)
Cantera Negra Cafe, Kahlua, Frangelico and espresso
Three fluffy pancakes topped with fresh Churro's then dusted with cinnamon and powdered sugar. Small pitchers each of 100% Vermont Maple Syrup and Mexican Chocolate to drizzle tableside
STEAK AND EGGS
Three cage-free fried eggs with a marinated skirt steak cooked your way. Served with a paprika dusted potato hash, Neuske's Applewood Smoked Bacon and Chorizo Sausage
Lemon whipped Greek yogurt layered with ancient grains granola, quinoa and amaranth, and topped with fresh tropical fruits and a Florida Palm Honey Drizzle.
Three slices of thick-cut whole-grain toast, our avocado smash and special seasoning. Topped with eggs and chorizo, and a side of roasted mini heirloom tomatoes
Dual fried blue corn tortillas topped with a fried egg...one with a rich guajillo sauce, and the other a fresh salsa verde, side of refried beans and chorizo.
A cup of mild tomato based broth with rice, melted cheese, tortilla strips and a dollop sour cream...pairs well with a bloody mary!
BOLAS DE ARROZ
Fried rice & cheese balls with a seasoned queso dip drizzle
DINNER MENU OFFERINGS
STUFFED PLANTAIN CUPS
Fried plantain cups stuffes with pico de gallo, sour cream and your choice of shredded beef or shredded chicken
PRIMER CHEESE DIP
Gooey melted cheese dip with a side of tortilla chips. + Chorizo $4
Tortilla chips topped with melted cheese and your choice of ground beef or shredded chicken
Traditional grrilled street corn, served on the cob, topped with fresh lime juice, mayo, queso fresco and spices.
Grilled flour tortillas stuffed with cheese, peppers and onion, and your choice of Grilled Chicken, Steak, Shrimp or Veggies. Served with a side of guacamole and sour cream.
Made fresh daily with avocado, tomato, onion, and cilantro, and topped with pico de gallo
Fresh seafood marinated in fresh lime juice, tomatoes, onions, cilantro and avocado slices.
Cage free chicken wings, baked and then fried to order, Choice of Mango Habanero, or Ancho Chipotle (10)
PRIME BIRRIA TACOS
Four corn tortillas, dipped in our house made Birria sauce, stuffed with shredded beef, melted cheese. Served with a small cheese quesadilla
TULUM PINA MAYA
Charbroiled pineapple half stuffed with grilled steak and chicken, green peppers, onions and pineapple chunk, topped with melted cheese
Our Brunch Hours:
- Saturday (Brunch): 10:00am to 2:00pm
- Sunday (Brunch): 10:00am to 2:00 pm