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MIMOSA

Fresh Florida OJ and bubbles.

BLOODY MARY

Spicy tomato based cocktail with vodka.
Available as spicy as you like with Chulala’s full line of hot sauces!

CARAJILLO

Liquor 43 on the rocks with a tableside poured shot of espresso.

MIMOSA

Fresh Florida OJ and bubbles.

BLOODY MARY

Spicy tomato based cocktail with vodka.
Available as spicy as you like with
Chulala’s full line of hot sauces!

CARAJILLO

Liquor 43 on the rocks with
a tableside poured shot of espresso.

MIMOSA

Fresh Florida OJ and bubbles.

BLOODY MARY

Spicy tomato based cocktail with vodka.
Available as spicy as you like with Chulala’s full line of hot sauces!

CARAJILLO

Liquor 43 on the rocks with a tableside poured shot of espresso.

CHURRO PANCAKES

Three fluffy pancakes topped with fresh Churro’s then dusted with cinnamon and powdered sugar.
Small pitchers each of 100% Vermont Maple Syrup and Mexican Chocolate to drizzle tableside.

STEAK AND EGGS

Three cage-free fried eggs with a marinated skirt steak cooked your way.
Served with a paprika dusted potato hash, Neuske’s Applewood Smoked Bacon, and Chorizo Sausage.

TROPICAL PARFAIT

Lemon whipped Greek yogurt layered with ancient grains granola, quinoa and amaranth,
and topped with fresh tropical fruits and a Florida Palm Honey Drizzle.

AVOCADO TOAST

Three slices of thick-cut whole-grain toast, our avocado smash and special seasoning.
Topped with eggs and chorizo, and a side of roasted mini heirloom tomatoes.

DIVORCED EGGS

Dual fried blue corn tortillas topped with a fried egg…one with a rich guajillo sauce,
and the other a fresh salsa verde, side of refried beans and chorizo.

BOLAS DE ARROZ

Fried rice & cheese balls with a seasoned queso dip drizzle.

CHURRO PANCAKES

Three fluffy pancakes topped with fresh Churro’s
then dusted with cinnamon and powdered sugar.
Small pitchers each of 100% Vermont Maple Syrup
and Mexican Chocolate to drizzle tableside.

STEAK AND EGGS

Three cage-free fried eggs with a marinated skirt steak cooked your way. Served with a paprika dusted potato hash,
Neuske’s Applewood Smoked Bacon and Chorizo Sausage.

TROPICAL PARFAIT

Lemon whipped Greek yogurt layered with ancient grains granola, quinoa and amaranth, and topped with fresh tropical fruits
and a Florida Palm Honey Drizzle.

AVOCADO TOAST

Three slices of thick-cut whole-grain toast, our avocado smash and special seasoning. Topped with eggs and chorizo,
and a side of roasted mini heirloom tomatoes.

DIVORCED EGGS

Dual fried blue corn tortillas topped with a fried egg…one with a rich guajillo sauce, and the other a fresh salsa verde,
side of refried beans and chorizo..

BOLAS DE ARROZ

Fried rice & cheese balls
with a seasoned queso dip drizzle.

CHURRO PANCAKES

Three fluffy pancakes topped with fresh Churro’s then dusted with cinnamon and powdered sugar.
Small pitchers each of 100% Vermont Maple Syrup and Mexican Chocolate to drizzle tableside.

STEAK AND EGGS

Three cage-free fried eggs with a marinated skirt steak cooked your way.
Served with a paprika dusted potato hash, Neuske’s Applewood Smoked Bacon and Chorizo Sausage.

TROPICAL PARFAIT

Lemon whipped Greek yogurt layered with ancient grains granola, quinoa and amaranth,
and topped with fresh tropical fruits and a Florida Palm Honey Drizzle.

AVOCADO TOAST

Three slices of thick-cut whole-grain toast, our avocado smash and special seasoning.
Topped with eggs and chorizo, and a side of roasted mini heirloom tomatoes.

DIVORCED EGGS

Dual fried blue corn tortillas topped with a fried egg…one with a rich guajillo sauce,
and the other a fresh salsa verde, side of refried beans and chorizo.

BOLAS DE ARROZ

Fried rice & cheese balls with a seasoned queso dip drizzle.

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