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FOOD Menu

Restaurant Hours:

  • Monday: Closed.  
  • Tuesday – Thursday: 4:00 pm to 10:00 pm.
  • Friday: 4:00 pm to 12:00 am.
  • Saturday (Brunch): 10:00 am to 2:00 pm (Regular Dining) 2:00 pm to 12:0 0am.
  • Sunday (Brunch): 10:00 am to 2:00 pm  (Blackout party): 2:00 pm to 6:00 pm  (Regular Dining) to 6:00 pm to 10:00 pm.

APPETIZERS

MADE IN TULUM GUAC ** Handmade Daily **

FAJITAS

  • FUNDIDA

    Choice of protein, peppers and onions, melted cheese, topped with queso and sliced avocado. Served with three corn or flour tortillas or lettuce shells. Grilled Chicken | Steak | Shrimp

  • TRADITIONAL

    sour cream, guacamole and three corn or flour tortillas or lettuce shells. Grilled Chicken | Steak | Shrimp

TULUM SPECIALS

entrees

  • TULUM CHICKEN CHIPOTLE (MILD)

    Grilled chicken topped with sautéed mushrooms, onions and topped with chipotle sauce. Served with Spanish rice and refried beans. Pico de gallo and a hint of salad on the side.

  • PRIME POLLO A LA PLANCHA

    Marinated grilled chicken breast served with rice, beans, lettuce and tomatoes.

  • CARNE ASADA

    Ribeye steak with grilled onions. Served with lettuce, spanish rice, refried beans, pico de gallo and guacamol

  • TACO’S CALLEJERO - STREET TACOS

    Pollo Asado | Carne Asada | Al Pastor | Carnitas All tacos are garnished with red onions and cilantro. Served with spanish rice, pinto beans, and your choice of corn or flour tortillas or lettuce shells.

ENCHILADAS

QUESADILLAS

seafood

  • Ceviche Tower

    Fresh Seafood Marinated in fresh Lime Juice, Tomato, Onion, Mango, Cilantro and Avocado slices.

  • PLANTAIN TULUM (MILD)

    Two whole Plantains, split and stuffed with Shrimps in a Chipotle Sauce, topped with Cojita Cheese, and our housemade Mango Pico de Gallo.

  • TACOS OF THE SEA

    Seafood Tacos, topped with Pineapple Cabbage, Pico de Gallo, Cotija Cheese, Guacamole and Ancho Chipotle Sauce. Choice of Shrimp or Mahi-Mahi.

  • TULUM MAHI-MAH

    Fillets of Wild Caught Mahi-Mahi, sauteed with fresh Spinach and Portobello Mushrooms. Served with White Rice and Mixed Vegetables.

TULUM BURRITOS

TULUM bowl

Bar Hours:

  • Monday: Closed.
  • Tuesday – Thursday: 3:00 pm to 12:00 am.
  • Friday: 3:00 pm to 2:00 am.
  • Saturday: 10:00 am to 2:00 am.
  • Sunday: 10:00 am to 12:00 am.
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